Di’s up early to tidy the house as Lucy
from the Estate Agency Etoile is visiting to take photos. We have a glorious morning so she will see things in the best light. Lucy arrives at 10am; we have coffee and chat about everything but the house. Finally we get around to business, agree a price and discuss the details of the proposed sale. I catch Di welling up; the house is a tangle of memories, a mine of emotional resonance for us both but it’s Di’s baby and she’s understandably wobbly. She's invested a lot of time, money and energy into 'Chez Diane'. This house will hold her shadow for many years to come.
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We return home for a quick turnaround and
we’re off to The Albertinis house above Calvi. Janet and Antoine are our oldest
friends on the island. Lots of wine and laughter; Antoine has prepared a ragu
of sanglier, wild boar that he shot himself. The Corsicans are enthusiastic
hunters and always proud of their kill. The stew is delicious as is the red
wine that always flows generously there.
Finally, after a rancid but delicious brie
the inevitable eau de vie comes out. This fire-water is close to Italy’s
‘grappa’; flavoured by all sorts; berries sometimes but mainly myrthe, a fruit
that grows wild in the maquis. This one is made from apples by one of Antoine’s
friends on the mainland. Nastrovia is the word of the evening
thereafter…. Indeed the last word I remember hearing or speaking…
Di drives home as I’m drunk as a skunk.
No music or book; bed beckons; oblivion…
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